BSc Hons (Full Time)
Year:14/15
UCAS Code:C7C4
Minimum Length:3 Year(s)
Credit Points:360
Part II Weight:8
Part II Year 2 Weight:3
Part II Year 3 Weight:5
Part II Year 4 Weight:0
Director of Studies:Dr ML Ginger
Compulsory Modules
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PartI
The student must take the following modules:
PartII (Year 2)
The student must take the following modules:
PartII (Year 3)
The student must take the following modules:
The student must take 1 modules from the following group:
The student must take 1 modules from the following group:
Educational Aims: Knowledge, Understanding and Skills
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- To provide a structured, progressive and thematic training in areas of biochemistry and genetics which will provide students with a knowledge and understanding appropriate for subject-specific graduate employment.
- To prepare graduates for careers with a wide variety of employers such as pharmaceutical and biotechnological industries, government agencies and hospitals.
- To offer a range of modules which allow students to specialise in particular areas of genetics.
- To encourage academic curiosity which will prepare students for lifelong learning.
- To equip students with the intellectual and practical skills necessary for progression to postgraduate study.
- To develop critical and analytical problem-solving skills as well as general/transferable skills so as to prepare students for more general, non subject-specific graduate employment.
- To offer all students the opportunity to conduct a substantial research project.
Learning Outcomes: Knowledge, Understanding and Skills
back to topKnowledge and Understanding
Students will acquire a broad knowledge of biochemistry and genetics in the context of health and disease with detailed understanding of:
- Genetics and Biotechnology
- Protein Biochemistry
Plus two of the following areas:
- Cell Biology
- Cell Interactions
- Biomedicine
- Medical Microbiology
Skills
Intellectual skills able to:
- Plan, conduct and report a substantial individual investigation
- Synthesise and critically evaluate information from a variety of sources
- Analyse and interpret a range of biochemical processes
- Formulate and test concepts and hypotheses
- Apply biochemical principles and methodologies to the solution of problems
- Reason critically
- Interpret numerical data
Practical skills able to:
- Apply quantitative techniques in biochemical analysis
- Use spectroscopic and instrumental methods for the monitoring and measurement of biomolecules
- Retrieve and select information from a variety of sources
- Collect, analyse and present observations and experimental data
- Carry out risk assessments and list appropriate safety precautions associated with practical or project work
Transferable skills able to:
- Work independently or as part of a team
- Find information and use relevant information technology
- Demonstrate effective written and oral communication skills
- Design and prepare project proposals
- Be self-reliant
- Assess the relevance and importance of the ideas of others
- Manage time and work to deadlines